Hedgehog Biscuits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 g butter
- 200 g suar
- 2 packs vanilla sugar
- 1 teaspoon Baking powder
- 2 egg (s)
- Chocolate, melted
- Chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Put butter, sugar and vanilla sugar in a bowl and stir. Then add the eggs and the flour mixed with baking powder and knead everything.
- Remove small pieces from the dough, form small tears from them and place on the baking sheet. Bake the hedgehog biscuits at 200 degrees for about 10 minutes.
- When they have cooled down, dip the thick half of the hedgehog in the chocolate and sprinkle with chocolate sprinkles. Draw on the eyes and muzzle with the tip of a toothpick.
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