Summary

Ingredients

• 1 chicken breast
• 1/2 onions
• 1/2 cup round rice
• 2 chicken eggs
• 1/2 lemon (juice)
• salt, black pepper, parsley, olive oil

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Instructions

1. Pour the chicken breast with cold water, after boiling, remove the foam, salt. When ready, remove the chicken from the broth. Fry the onions in butter until glassy, ​​rinse the rice and add everything to the broth. Cook until rice is cooked.
2. In a cup, beat the eggs until smooth and add the lemon juice, then add 2 ladles of hot broth, stir and pour into the soup in a thin stream, stirring vigorously. Do not boil (boiling the soup will curdle the egg) !!