Summary
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | Greek |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 chicken breast
- 1/2 onions
- 1/2 cup round rice
- 2 chicken eggs
- 1/2 lemon (juice)
- salt, black pepper, parsley, olive oil
Print Recipe
Pin Recipe Instructions
- Pour the chicken breast with cold water, after boiling, remove the foam, salt. When ready, remove the chicken from the broth. Fry the onions in butter until glassy, rinse the rice and add everything to the broth. Cook until rice is cooked.
- In a cup, beat the eggs until smooth and add the lemon juice, then add 2 ladles of hot broth, stir and pour into the soup in a thin stream, stirring vigorously. Do not boil (boiling the soup will curdle the egg) !!
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