Avgolemono Soup Recipe

Summary

Total Time	30 mins
Course	Soup
Cuisine	Greek
Servings (Default: 3)

Ingredients

Instructions

Pour the chicken breast with cold water, after boiling, remove the foam, salt. When ready, remove the chicken from the broth. Fry the onions in butter until glassy, rinse the rice and add everything to the broth. Cook until rice is cooked.
In a cup, beat the eggs until smooth and add the lemon juice, then add 2 ladles of hot broth, stir and pour into the soup in a thin stream, stirring vigorously. Do not boil (boiling the soup will curdle the egg) !!

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