Mulligatawny Soup Recipe

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Soup
Cuisine Indian
Servings (Default: 4)

Ingredients

For the soup:

  • 3 tbsp sunflower oil
  • 2 small onions, finely diced
  • 1 thumb-sized piece of ginger, peeled and finely diced
  • 6-8 chili rings, red
  • 1.5 teaspoons of curry powder
  • 800 g carrots, diced
  • 2 apples, diced with skin
  • 1 teaspoon salt
  • 800 ml of chicken broth
  • 250 ml coconut milk
  • salt, chilli, maple syrup to taste
  • 1 bunch of parsley, plus a few sprigs of coriander, finely chopped
  • 4 tbsp roasted and salted peanuts

For the pulled chicken:

  • 3 tbsp sunflower oil
  • 1 double chicken breast fillet (400-500 g)
  • salt
Mulligatawny Soup Recipe
Mulligatawny Soup Recipe

Instructions

  1. For the soup, heat the oil in a large saucepan and sauté the onion cubes, the ginger cubes and the chili rings until translucent. After about eight to ten minutes, the onions have developed a fine sweetness that can now be used for the soup. Add the curry powder, sweat briefly and mix everything together. Add carrot and apple cubes, sauté for a few minutes, add salt and deglaze with the chicken stock.
  2. Cover the vegetables and cook over a low to medium heat for about 15-20 minutes until the carrots are tender. Pour in the coconut milk just before the end of the cooking time and simmer for two to three minutes.
  3. While the vegetables are cooking until they are soft, the plucked chicken can be prepared: To do this, divide the double chicken breast fillet once in the middle into two fillets and cut them into slices that are not too thin. Heat the oil in a large pan. Sear the chicken breast slices over medium to high heat once briefly (only about 30-60 seconds) until crispy, then reduce the heat and let the fillet pieces simmer for about ten to twelve minutes, turning in between.
  4. The low temperature (about level 3-4 at 9 in total) is important because the chicken remains particularly juicy and tender and can then be easily plucked. Take the meat out of the pan and carefully pluck it with a fork or your hands - if necessary, let it cool slightly beforehand.
  5. Puree the soup finely, season with salt and chilli and, if necessary, a little maple syrup and serve with finely chopped herbs, roasted peanuts and the plucked chicken fillet.

Also Like

Mulligatawny – Soup

The perfect mulligatawny – soup recipe with a picture and simple step-by-step instructions. More...

Mulligatawny – Cappuccino

The perfect mulligatawny – cappuccino recipe with a picture and simple step-by-step instructions. More...

Mooloogoo Thani – Mulligatawny Chicken Soup

The perfect mooloogoo thani – mulligatawny chicken soup recipe with a picture and simple step-by-step instructions. More...

Mulligatawny with Lentils and Ginger

The perfect mulligatawny with lentils and ginger recipe with a picture and simple step-by-step instructions. More...

Avgolemono Soup Recipe

The perfect Avgolemono Soup recipe with a picture and simple step-by-step instructions. More...

Recipe for Potato Soup

The perfect recipe for potato soup recipe with a picture and simple step-by-step instructions. More...

Creamy Spinach Soup Recipe

The perfect Creamy Spinach Soup recipe with a picture and simple step-by-step instructions. More...

Elderberry and Blueberry Soup Recipe

The perfect Elderberry and Blueberry Soup recipe with a picture and simple step-by-step instructions. More...

Tortellini and Spinach Soup Recipe

The recipe for a delicious and healthy soup that will not leave anyone indifferent. Ingredients 1-litre vegetable broth 2 fresh bay leaves 200 g tortellini 50 g frozen peas 1 large handful of spinach Directions Boil the broth, adding the bay leaf. Cook th...

French Cheese Soup with Chicken Recipe

The perfect French Cheese Soup with Chicken recipe with a picture and simple step-by-step instructions. More...

Fresh Cabbage Soup (Classic Recipe)

Cooking cabbage soup for lunch. It’s simple. Ingredients Meat (pork) – 500 g White cabbage – 500 g Carrots – 1 pc. Bulb onions – 1-2 pcs. Tomato paste – 1 tbsp or fresh tomatoes – 2 pcs. Potatoes – 2 pcs. Vegetable oil – 2 tbsp Greens – 0.5 bunch Bay leaf...

Carrot Soup Recipe (Greek Cuisine)

The perfect Carrot Soup recipe with a picture and simple step-by-step instructions. More...

Bean Soup Recipe (Greek Cuisine)

The perfect Bean Soup recipe with a picture and simple step-by-step instructions. More...

Recipe for Perfect Turkish Lentil Soup

The perfect recipe for perfect turkish lentil soup recipe with a picture and simple step-by-step instructions. More...

Liver Dumpling Soup Grandma`s Recipe

The perfect liver dumpling soup grandma`s recipe recipe with a picture and simple step-by-step instructions. More...

Barley Soup According To Mom`s Recipe

The perfect barley soup according to mom`s recipe recipe with a picture and simple step-by-step instructions. More...

Oatmeal Soup According To Grandma`s Recipe

The perfect oatmeal soup according to grandma`s recipe recipe with a picture and simple step-by-step instructions. More...

Churro Recipe

Many people call churro “Spanish sweet fast food”. Madrid residents, in turn, consider it a cult dessert. They love to eat it for breakfast dipping each ring into melted chocolate. Try it, there is something to it! Cook: 25 mins Servings: 6 Ingredients Wa...

Croissant – Recipe

The perfect croissant – recipe recipe with a picture and simple step-by-step instructions. More...

Espressodka Recipe

The perfect espressodka recipe with a picture and simple step-by-step instructions. More...

Comments for "Mulligatawny Soup Recipe"