Summary

Ingredients

• 2 tablespoon olive oil
• 60 ml lime juice
• 2 teaspoons cumin powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 10 g coriander leaves
• 2 cans chickpeas, approx. 400 g each
• 0.5 ½ cucumber (s)
• 20 cherry tomato (s)
• 1 onion (s), red
• 1 avocado (s), ripe

Print Recipe Pin Recipe

Instructions

1. For the dressing, mix olive oil, lime juice and spices (cumin, chilli, salt, pepper, coriander) well in a bowl.
2. Wash the chickpeas well and add them to the salad bowl. Cut the cucumber into quarters. Cut tomatoes, avocado and onion and add. Add dressing and mix well.