Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoon olive oil
- 60 ml lime juice
- 2 teaspoons cumin powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 10 g coriander leaves
- 2 cans chickpeas, approx. 400 g each
- 0.5 ½ cucumber (s)
- 20 cherry tomato (s)
- 1 onion (s), red
- 1 avocado (s), ripe
Print Recipe
Pin Recipe Instructions
- For the dressing, mix olive oil, lime juice and spices (cumin, chilli, salt, pepper, coriander) well in a bowl.
- Wash the chickpeas well and add them to the salad bowl. Cut the cucumber into quarters. Cut tomatoes, avocado and onion and add. Add dressing and mix well.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below