Summary

Ingredients

• 3 avocado (s)
• 1 cup crème fraîche
• 1 packet feta cheese
• some lemon juice
• 3 cloves garlic
• salt and pepper

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Instructions

1. Crush the 3 garlic cloves
2. Puree the avocado pulp with the lemon juice
3. Mash the feta cheese with a fork and mix with the crème fraîche and crushed garlic
4. Combine the avocado puree with the feta mixture and puree together until smooth
5. Season with salt and pepper, being careful with salt since feta cheese is already salty
6. Refrigerate for at least 1 day