Avocado and Feta Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 avocado (s)
  • 1 cup crème fraîche
  • 1 packet feta cheese
  • some lemon juice
  • 3 cloves garlic
  • salt and pepper
Avocado and Feta Cream
Avocado and Feta Cream

Instructions

  1. Puree the pulp of the avocados with the lemon juice. Mash the feta cheese with a fork and mix with the creme fraîche and the crushed garlic cloves. Then puree everything together and season with salt and pepper.
  2. Be careful with the salt, because the feta cheese is already salted. I like to let the cream soak in the fridge for a day.

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