Couscous Salad with Avocado and Feta

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large avocado (s)
  • 2 tomato (s) (egg)
  • 1 bell pepper (s), yellow
  • 0.5 ½ onion (s)
  • 0.5 ½ lemon (s), juice it
  • 100 g feta cheese
  • 150 g couscous, preferably whole rain, or bulur as an alternative
  • some coriander green, fresh
  • little olive oil
  • a bit salt
Couscous Salad with Avocado and Feta
Couscous Salad with Avocado and Feta

Instructions

  1. Cook the couscous according to the instructions on the packet. Finely chop the onion and coriander leaves. Cut the avocado, tomatoes, bell pepper and feta into small cubes. Mix everything (the couscous can still be warm) and season with salt, lemon juice and a little olive oil.
  2. If you don`t like coriander at all, you can of course also use parsley, but in my opinion that changes the typical taste of this dish a lot.

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