Fried Avocado with Feta and Tomato

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 avocado (s)
  • 100 g feta cheese
  • 1 tomato (s)
  • spring onion (noun)
  • salt and pepper
Fried Avocado with Feta and Tomato
Fried Avocado with Feta and Tomato

Instructions

  1. Halve the avocado, remove the stone e.g., by striking the avocado with a knife and levering out the core. Peel the avocado and cut into approx. 1 cm strips. Wash the tomato, remove the stalk and cut into eighths. Cut the feta into approx. 2 x 2 cm cubes.
  2. Fry the avocado and the tomato in a grill pan on an induction cooker at level 7.5 for about 5 minutes. Add the feta 1 - 2 minutes before the end of the time and fry a little.
  3. Serve garnished with spring onions on a plate. Refine with salt and pepper if necessary.

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