Tomato Salad with Fried Feta

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Slice tomatoes and onions, cut lemon into pieces. Arrange everything on plates, season with salt and pepper.
Cut the sheep`s cheese into 1/2 cm thick slices, mix the breadcrumbs with half of the thyme leaves.
Beat the eggs, turn the cheese in the egg first, then in the breadcrumbs. Fry until golden brown in hot olive oil. Fry the rest of the thyme. Add the sheep`s cheese to the tomatoes and sprinkle with the fried thyme.
It goes well with flatbread, coated with garlic oil and browned in the oven.

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