Summary
| Prep Time | 5 mins |
| Cook Time | 6 mins |
| Total Time | 11 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 slices bread, hearty
- 4 slices bacon
- 1 small avocado (s)
- 2 medium tomato (s)
- 2 egg (s)
- some clarified butter
- salt and pepper
- some cress to garnish
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the stone, lift the pulp out of the skin, first cut into wedges and then into bite-sized pieces. Wash the tomatoes, dry them, cut them into slices, removing the stems.
- Fry the bacon in a pan until crispy and remove it from the pan. Add a little clarified butter to the bacon, crack open the eggs and let them slide carefully into the fat. Fry over low heat until the egg whites have set.
- Top the bread with bacon, avocado and tomato. Season with salt and pepper. Put the fried egg on top and season too. Serve garnished with cress.
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