Tomato and Avocado Salad with Fried Shrimp
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 tomato (s)
- 1 bunch chives
- 2 avocado (s)
- 4 tablespoon lemon juice
- 4 tablespoon rapeseed oil
- salt and pepper
- 0.5 teaspoon ½ paprika, hot pink
- 250 g shrimp (s), raw, without shell
Print Recipe
Pin Recipe Instructions
- Wash and dice the tomatoes. Peel the avocado, cut the pulp into small cubes, place in a bowl and drizzle with two tablespoons of lemon juice. Wash the chives and cut into rolls. Add tomatoes and chives to the avocado pieces.
- Fry the prawns quickly in a little oil. Mix the remaining lemon juice, rapeseed oil, salt, pepper and paprika powder together, pour over the tomato and avocado mixture and mix everything carefully.
- Arrange the prawns on the salad.
- It goes well with baguette or toast.
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