Fried Shrimps with Avocado and Papaya Salad

by Editorial Staff

The shrimp can be fried on the electric grill or grill pan. Shrimp served with tropical papaya and avocado salad.

Cook: 10 mins

Servings: 4

Ingredients

  • Large shrimps (peeled) – 24 pcs.
  • Olive oil – 1 tbsp
  • Salt – 0.25 teaspoon
  • Dried chili pepper (flakes) – 0.25 teaspoon
  • Vegetable oil
  • Lime wedges for serving

For the salad:

  • Papaya (diced) – 1 pc.
  • Avocado (diced) – 2 pcs.
  • Lime juice – 3 tbsp
  • Honey – 1 tbsp
  • Salt – 0.25 teaspoon

Directions

  1. In a bowl, combine lime juice, honey and salt. Put the avocado and papaya in this dressing, mix gently, set aside.
  2. Heat the electric grill or grill pan to medium-high temperature.
  3. On each of 8 wooden skewers, string 3 shrimps, brush with oil, sprinkle with salt and pepper. Grease the grill rack or grill pan, put the shrimps, fry for about 2 minutes on each side.
  4. Serve fried prawns with salad and lime wedges.

Enjoy your meal!

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