Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 avocado (s)
- 4 tomato (s)
- 4 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 0.5 ½ lemon (s), juice from it
- salt and pepper
- ciabatta
- 1 clove garlic
- olive oil
- Herbs at will
Print Recipe
Pin Recipe Instructions
- Cut the avocados and tomatoes into bite-sized cubes and place in a bowl. Mix 4 tablespoons of olive oil, balsamic vinegar and the juice of half a lemon and drizzle over it. Season with salt, pepper and herbs to taste.
- Cut the ciabatta into slices. Squeeze a clove of garlic into a small bowl and mix with olive oil. Spread on the bread slices with a brush. Roast at approx. 180 ° until golden brown and serve lukewarm with the salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below