Summary

Ingredients

• 2 avocado (s)
• 4 tomato (s)
• 4 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 0.5 ½ lemon (s), juice from it
• salt and pepper
• ciabatta
• 1 clove garlic
• olive oil
• Herbs at will

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Instructions

1. Cut the avocados and tomatoes into bite-sized cubes and place in a bowl. Mix 4 tablespoons of olive oil, balsamic vinegar and the juice of half a lemon and drizzle over it. Season with salt, pepper and herbs to taste.
2. Cut the ciabatta into slices. Squeeze a clove of garlic into a small bowl and mix with olive oil. Spread on the bread slices with a brush. Roast at approx. 180 ° until golden brown and serve lukewarm with the salad.