Salads

Avocado, Cucumber and Feta Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 avocado (s)
  • 1 cucumber (s)
  • 100 g feta cheese
  • 1 cup sour cream
  • 1 teaspoon mustard
  • 1 tablespoon vinegar
  • salt and pepper
  • 1 teaspoon dill
  • 1 pinch (s) curry
Avocado, Cucumber and Feta Salad
Avocado, Cucumber and Feta Salad

Instructions

  1. Cut the cucumber into small cubes and season well with salt. Let it steep for 15 minutes. In the meantime, cut the avocado and feta cheese into small cubes as well.
  2. For the dressing, mix sour cream, mustard, vinegar, a pinch of salt (not too much, as the cucumber and feta cheese are already salted), pepper, dill and a hint of curry.
  3. Pour off the cucumber water, mix in the avocado and feta cheese and add the dressing.
  4. Great for grilling or just with a white bread
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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