A variety of pasta and pates is a delicious appetizer for both the daily table and the festive one. I bring to your attention avocado and tuna pasta.

Summary

Ingredients

• Canned tuna in its juice – 1 can (190 g)
• Avocado – 1 pc.
• Lemon juice – 1 tbsp
• Garlic – 1 clove.
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Prepare the ingredients for making avocado and tuna pasta for sandwiches.

   

2. Put the tuna from a tin into a bowl, drain the liquid.
3. Mash the tuna with a fork, removing the bones.
4. Cut the avocado into two halves, take out the pulp with a spoon, put it on the tuna.
5. Mash the avocado with a fork until smooth, leaving small pieces if desired. (If you like a more uniform texture, you can grind the ingredients in the blender).
6. Chop the garlic.
7. Add the garlic to a bowl and stir.
8. Season with salt and pepper the avocado and tuna paste, add lemon juice, stir. Cover the bowl with a lid, leave it in the refrigerator for 1-2 hours.
9. Serve the avocado and tuna pasta with fresh bread, toast, crispbread, or crackers. Tasty to complement the sandwich with herbs.

   

Enjoy your meal!