Summary

Ingredients

• 1 avocado (s), ripe
• 150 g oat cream cheese
• 2 tablespoon heavy cream
• salt
• pepper
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 50 g fresh basil

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Instructions

1. Peel and core the avocado and puree in a blender.
2. Mix the goat cream cheese with avocado pulp in a bowl. Mix in the cream, lemon juice, olive oil and basil. Season to taste with salt and pepper.
3. Goes well with grilled food and fondue.