Summary

Ingredients

• 1 avocado (s), ripe
• 150 g oat cream cheese
• 2 tablespoon heavy cream
• salt
• pepper
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 50 g fresh basil

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Instructions

1. Peel and pit the ripe avocado, then puree it in a blender until smooth.
2. Transfer the avocado puree to a bowl.
3. Add the oat cream cheese, heavy cream, lemon juice, olive oil, and fresh basil (roughly chopped) to the bowl.
4. Stir with a spoon for 1-2 minutes until well combined.
5. Season to taste with salt and pepper.