Summary

Ingredients

• 2 bunch basil
• 1 lemon (s)
• 2 avocado (s), ripe
• 150 g sour cream
• 100 g cream
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash the basil, finely chop the leaves, squeeze the lemon.
2. Halve the avocado, puree the meat with lemon juice, add all the ingredients (the lemon prevents the avocado cream from browning).
3. Season to taste with pepper and salt.