Summary

Ingredients

• 2 slices bread (grain bread)

For the paste:

• 1 can white beans (ellini beans), approx. 400 g
• 1 avocado (s)
• 3 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 handful basil
• 1 clove garlic
• salt and pepper
• nutmeg

For the vegetables: (braised tomatoes)

• 200 g cherry tomato (s)
• 2 cloves garlic)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar, darker
• salt and pepper
• sugar

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Instructions

1. Halve the cherry tomatoes and mix with the remaining ingredients. Season with salt, pepper, and a pinch of sugar. Spread on a baking sheet and cook in a microwave-oven using 300W microwave power combined with grill function for 15 minutes until the tomatoes are soft and braised.
2. In a blender, pulse the ingredients for the avocado bean paste until combined into a thick paste. Season with salt, pepper, and a pinch of nutmeg.
3. Toast the 2 slices of grain bread in a toaster for 2–3 minutes until golden brown. Brush each slice with the avocado bean paste and top with the braised tomatoes.