Summary

Ingredients

• 1 small avocado (s)
• 2 chicory
• 1 orange (s)
• 3 tablespoon lemon juice
• 1 teaspoon mustard
• 2 teaspoons oil
• salt and pepper

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Instructions

1. Remove the stalk from the chicory and distribute the outer leaves in a star shape on plates. Cut the remaining leaves into large strips.
2. Peel and halve the avocado and remove the core. Cut the pulp into fine slices and drizzle immediately with lemon juice to avoid browning.
3. Peel the orange, cut out the fillets and collect the juice.
4. Arrange the avocado slices and orange fillets on the chicory leaves and sprinkle with the chicory strips.
5. Mix the lemon and orange juice with the mustard, salt, pepper and oil, season to taste and sprinkle the salad with it.
6. Serve with fresh baguette.