Avocado – Chicory – Orange Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small avocado (s)
- 2 chicory
- 1 orange (s)
- 3 tablespoon lemon juice
- 1 teaspoon mustard
- 2 teaspoons oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the stalk from the chicory and distribute the outer leaves in a star shape on plates. Cut the remaining leaves into large strips.
- Peel and halve the avocado and remove the core. Cut the pulp into fine slices and drizzle immediately with lemon juice to avoid browning.
- Peel the orange, cut out the fillets and collect the juice.
- Arrange the avocado slices and orange fillets on the chicory leaves and sprinkle with the chicory strips.
- Mix the lemon and orange juice with the mustard, salt, pepper and oil, season to taste and sprinkle the salad with it.
- Serve with fresh baguette.
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