Summary

Ingredients

• 2 grapefruit (s)
• 2 orange (s)
• 2 avocado (s)
• 1 tablespoon mint, chopped
• 3 teaspoons fruit sugar

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Instructions

1. Halve the grapefruit and carefully score the flesh with a knife and then remove it with a teaspoon. Place the pulp in a bowl and remove the white skin from the peel, clean and set aside.
2. Peel the oranges, remove the skin and cut into pieces. Peel and core the avocado and cut into pieces. Mix everything with the grapefruit pieces and sweeten with the fructose.
3. Pour the fruit mixture into the clean grapefruit peel and decorate with chopped mint leaves.