Summary

Ingredients

• 1 half avocado (s)
• 100 g double cream cheese
• 1 tablespoon lemon juice
• Maple syrup
• Pistachios, chopped, for garnish
• Lemon balm, for garnish

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Instructions

1. Remove the meat from the avocado and puree it finely or pass it through a sieve. Then mix with the cream cheese, lemon juice and a dash of maple syrup until creamy. Put in the fridge for 1 hour.
2. To serve, cut off the lobes and arrange on a flat plate on a mirror made of maple syrup. Sprinkle the cams with pistachios and garnish with lemon balm.