Avocado – Cream Cheese Curd with Maple Syrup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 half avocado (s)
- 100 g double cream cheese
- 1 tablespoon lemon juice
- Maple syrup
- Pistachios, chopped, for garnish
- Lemon balm, for garnish
Print Recipe
Pin Recipe Instructions
- Remove the meat from the avocado and puree it finely or pass it through a sieve. Then mix with the cream cheese, lemon juice and a dash of maple syrup until creamy. Put in the fridge for 1 hour.
- To serve, cut off the lobes and arrange on a flat plate on a mirror made of maple syrup. Sprinkle the cams with pistachios and garnish with lemon balm.
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