Summary

Ingredients

• 1 avocado (s), ripe
• 0.5 ½ cup butter substitute (Yella spread), alternatively also natural brunch
• 3 spring onion (s)
• 1 clove garlic
• 1 teaspoon, heaped tomato paste
• 0.25 teaspoon ¼ harissa
• 0.75 teaspoon ¾ lemon juice
• Pepper, whiter
• salt
• Maggi

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Instructions

1. Halve the avocado and remove the stone. Scrape out the pulp with a spoon. Fill the pulp with the remaining ingredients in a tall beaker and puree with the multi-knife of a magic wand. Season to taste by adding white pepper, salt and Maggi.
2. Serve as a starter with fresh toast or crispy baguette.