Summary

Ingredients

• 3 avocado (s), ripe
• 2 lime (s)
• 450 ml coconut milk
• 400 g suar
• 1 pinch (s) salt

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Instructions

1. Squeeze the limes and peel the avocados. Mix the avocado meat and lime juice with all other ingredients with the hand blender or in a blender. Pour the mixture into a freezer-safe container and place in the freezer for at least 5 hours.