Avocado Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 5 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 avocado (s), ripe
- 2 lime (s)
- 450 ml coconut milk
- 400 g suar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Squeeze the limes and peel the avocados. Mix the avocado meat and lime juice with all other ingredients with the hand blender or in a blender. Pour the mixture into a freezer-safe container and place in the freezer for at least 5 hours.
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