Wash the lamb`s lettuce and shake dry. Cut the avocado and mozzarella into slices. First put the lamb`s lettuce in a bowl, then the avocado slices and finally the mozzarella slices.
Mix the balsamic vinegar, olive oil and lemon juice in a measuring cup to taste. Season to taste with pepper and salt. For the dressing, chop the parsley and basil (except for a little bit to garnish). Pour the dressing over the salad. Scatter the remaining herbs and roughly chopped walnuts over the salad.
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