Summary

Ingredients

• 1 avocado (s), ripe
• 1 clove garlic
• 1 tablespoon olive oil
• 1 tablespoon mustard, medium hot
• 0.75 teaspoon ¾ salt
• 1 teaspoon lemon juice
• some pepper from the mill

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Instructions

1. Core the avocado and use a teaspoon to scoop out the pulp. Squeeze the garlic clove, add olive oil, mustard, salt, lemon juice and pepper and mash everything with a fork and mix.
2. Tastes delicious on freshly baked, crispy bread.