Summary

Ingredients

• 2 avocado (s), ripe
• 50 g cream cheese
• 2 small onions
• 2 cloves garlic
• salt and pepper
• some lime juice

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Instructions

1. Halve the ripe avocado, hollow out and immediately drizzle with the juice of the lime / lemon. Peel the onions and cut into small cubes. Put half of the diced onions together with the avocado, cream cheese and the finely chopped garlic cloves in a bowl and puree with a hand blender. Season with salt and pepper and stir in the remaining diced onions.
2. Can be served as a dip with crackers, chips or raw vegetables or tried as a spread.