Summary

Ingredients

• 1 avocado (s)
• 0.5 ½ bunch basil
• Pine nuts, toasted
• 50 g parmesan, rated
• 1 clove garlic
• 1 tablespoon olive oil, approx., Possibly more
• water, (cooking water from the noodles)
• 1 dash lemon juice
• Salt and pepper, to taste
• 250 g pasta

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Instructions

1. Peel and core the avocado. Pluck the basil, wash.
2. Put all ingredients (except the ger. Parmesan) in a taller container and puree with the hand blender. Finally, mix in the grated cheese and round off with salt and pepper.
3. Cook the pasta.
4. If you like it a little thicker, you can use the pasta cooking water to stretch the pesto!