Summary

Ingredients

• 0.5 ½ avocado (s)
• 4 tablespoon, leveled rapeseed oil
• 4 tablespoon, leveled vegetable stock, instant
• 1 tablespoon, leveled apple cider vinegar
• salt and pepper
• Chili powder
• agave syrup

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Instructions

1. Process the pulp of half the avocado in a tall vessel with the hand blender to a fine puree. Mix in the oil, vinegar and vegetable stock and then add salt, agave syrup and the spices as desired.
2. The consistency of the dressing shouldn`t be too firm. If necessary, you can stir in a little more broth.
3. The dressing tastes very good with a green or mixed salad.