Summary

Ingredients

• 1 avocado (s)
• 1 large beefsteak tomato (s)
• 120 g corn
• 2 tablespoons oil
• 2 tablespoon vinegar
• Lemon juice so that the avocado doesn`t turn dark
• salt and pepper

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Instructions

1. Cut open the avocado, remove the stone and cut the flesh into small pieces. Dice the tomatoes, drain the corn and put everything together in a bowl. Add a few dashes of lemon juice, vinegar and oil. Mix everything together and season with salt and pepper.
2. Delicious as a dip e.g. on a buffet or as a homemade spread.