Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 avocado (s)
- 1 large beefsteak tomato (s)
- 120 g corn
- 2 tablespoons oil
- 2 tablespoon vinegar
- Lemon juice so that the avocado doesn`t turn dark
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut open the avocado, remove the stone and cut the flesh into small pieces. Dice the tomatoes, drain the corn and put everything together in a bowl. Add a few dashes of lemon juice, vinegar and oil. Mix everything together and season with salt and pepper.
- Delicious as a dip e.g. on a buffet or as a homemade spread.
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