Summary

Ingredients

• 1 avocado (s)
• 100 g yourt, Greek
• 0.5 ½ cucumber (s), peeled and grated
• 1 clove (s) garlic, pressed
• 1 teaspoon dill
• 1 teaspoon mint, chopped
• 2 teaspoons lemon juice
• salt and pepper
• Paprika powder

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Instructions

1. Halve the avocado, remove the stone, remove the pulp and cut into small pieces. Mix immediately with lemon juice.
2. Mix the yogurt, cucumber and garlic in a bowl. Season with salt, pepper, paprika and herbs. Add the avocado and fold in carefully. Season again to taste.
3. Chill until ready to eat.
4. Tip: If you leave out the cucumber, it`s a great dip or spread.