Avocado Tzatziki
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s)
- 100 g yourt, Greek
- 0.5 ½ cucumber (s), peeled and grated
- 1 clove (s) garlic, pressed
- 1 teaspoon dill
- 1 teaspoon mint, chopped
- 2 teaspoons lemon juice
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the stone, remove the pulp and cut into small pieces. Mix immediately with lemon juice.
- Mix the yogurt, cucumber and garlic in a bowl. Season with salt, pepper, paprika and herbs. Add the avocado and fold in carefully. Season again to taste.
- Chill until ready to eat.
- Tip: If you leave out the cucumber, it`s a great dip or spread.
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