Carrots – Tzatziki
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg carrot (s)
- oil
- 2 cups yogurt
- 1 cup sour cream or sour cream
- salt
- 2 cloves garlic, fresh
Print Recipe
Pin Recipe Instructions
- Peel and grate the carrots and sauté them in the oil in a pan until they are soft. Let cool down. Mix the yoghurt and sour cream or sour cream, season with salt and 2 or more cloves of finely chopped garlic to taste. Stir in the carrots, leave to stand for at least 2 hours, season again to taste.
- Great with grilled, fondue or raclette and a hot stone.
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