Tzatziki with Skyr
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g skyr
- 2 cloves garlic)
- 0.5 ½ cucumber (s)
- salt and pepper
- 1 tablespoon herb mixture, Greek
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Put the skyr in a bowl. Press in the garlic and stir.
- Slice the cucumber into a colander or other bowl and squeeze out carefully. (I always do this so that everything doesn`t taste watered down later.) Put the sliced and squeezed cucumber pieces into the skyr mixture. Finally, season everything to taste with salt, pepper, the Greek herbs and possibly a splash of lemon juice and stir well.
- A little tip: It is best to let it steep in the refrigerator for another hour, then
- it tastes even better.
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