Summary

Ingredients

• 500 g skyr
• 2 cloves garlic)
• 0.5 ½ cucumber (s)
• salt and pepper
• 1 tablespoon herb mixture, Greek
• 1 squirt lemon juice

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Instructions

1. Put the skyr in a bowl. Press in the garlic and stir.
2. Slice the cucumber into a colander or other bowl and squeeze out carefully. (I always do this so that everything doesn`t taste watered down later.) Put the sliced and squeezed cucumber pieces into the skyr mixture. Finally, season everything to taste with salt, pepper, the Greek herbs and possibly a splash of lemon juice and stir well.
3. A little tip: It is best to let it steep in the refrigerator for another hour, then
4. it tastes even better.