Skyr Soufflé with Berries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 grams skyr
- 25 g semolina
- 2 egg (s)
- 20 g suar, brown
- 1 teaspoon vanilla sugar
- 1 pinch (s) salt
- 1 handful berries, fresh or frozen
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Separate the eggs and beat the egg whites into egg whites. Beat the skyr, egg yolks, sugar, vanilla sugar and salt until frothy. Let the semolina trickle in while stirring. Now carefully fold in the egg whites. Place in one or more greased molds and sprinkle with berries decoratively.
- Place in the preheated oven for about 20 minutes.
- Do not expose the soufflé to a drag, otherwise it will unfortunately collapse quickly. Serve immediately.
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