Lime Soufflé

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 lime (s), untreated
  • 4 egg yolks
  • 5 egg whites
  • 50 g butter, room temperature
  • 80 g suar
  • 200 ml milk
  • 50 grams flour
  • Icing sugar for sprinkling
  • some sugar for the molds
  • Melted butter for the molds
Lime Soufflé
Lime Soufflé

Instructions

  1. Brush small molds with melted butter and sprinkle with sugar.
  2. Knead the butter and flour at room temperature. Bring the milk to the boil and dissolve the kneaded flour butter in it while stirring. Simmer until it becomes smooth.
  3. Peel and finely chop the lime zest. Then squeeze the lime. Stir 6 tablespoons of lime juice and the chopped zest into the mixture. Let the mixture cool down a little, stir in an egg white. Pour the mixture into a bowl, stir in the egg yolks. Beat the rest of the egg whites with sugar and fold in.
  4. Preheat the oven to 190 ° C.
  5. Pour the mixture into the prepared molds, place in a mold and pour in enough hot water that the molds are halfway up in the water. Cook the soufflés in the oven for 20 minutes.
  6. Then remove from the tube and serve immediately sprinkled with powdered sugar.

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