Lime Soufflé
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 lime (s), untreated
- 4 egg yolks
- 5 egg whites
- 50 g butter, room temperature
- 80 g suar
- 200 ml milk
- 50 grams flour
- Icing sugar for sprinkling
- some sugar for the molds
- Melted butter for the molds
Print Recipe
Pin Recipe Instructions
- Brush small molds with melted butter and sprinkle with sugar.
- Knead the butter and flour at room temperature. Bring the milk to the boil and dissolve the kneaded flour butter in it while stirring. Simmer until it becomes smooth.
- Peel and finely chop the lime zest. Then squeeze the lime. Stir 6 tablespoons of lime juice and the chopped zest into the mixture. Let the mixture cool down a little, stir in an egg white. Pour the mixture into a bowl, stir in the egg yolks. Beat the rest of the egg whites with sugar and fold in.
- Preheat the oven to 190 ° C.
- Pour the mixture into the prepared molds, place in a mold and pour in enough hot water that the molds are halfway up in the water. Cook the soufflés in the oven for 20 minutes.
- Then remove from the tube and serve immediately sprinkled with powdered sugar.
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