Radish Tzatziki

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g radishes
  • 0.5 ½ onion (s), red
  • 2 cloves garlic)
  • 200 g natural yourt
  • salt
  • pepper
  • 1 pinch (s) sugar
Radish Tzatziki
Radish Tzatziki

Instructions

  1. Clean the radishes and peel off half the red onion, dice both finely. Then mix with the crushed garlic cloves and the spices. Then add everything to the natural yoghurt.
  2. Tip: If you want, you can also fold in some cress.

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