Radish Tzatziki
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g radishes
- 0.5 ½ onion (s), red
- 2 cloves garlic)
- 200 g natural yourt
- salt
- pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Clean the radishes and peel off half the red onion, dice both finely. Then mix with the crushed garlic cloves and the spices. Then add everything to the natural yoghurt.
- Tip: If you want, you can also fold in some cress.
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