Summary

Ingredients

• 1 m. Baguette (s) or panini or ciabatta
• 16 tomato (s), dried
• 8 teaspoons olive oil
• 2 cloves garlic
• 8 basil leaves
• 8 teaspoons parmesan or Grana Padano

Print Recipe Pin Recipe

Instructions

1. Cut the baguette, panini or ciabatta into approx. 2.5 cm thick slices (diameter 6 - 8 cm) and roast in a preheated oven at 180 degrees for a few minutes until they are lightly browned.
2. Then brush each with 1 teaspoon of olive oil, sprinkle some Parmesan cheese on top, place 2 sun-dried tomatoes on top, then some Parmesan cheese again and finally garnish with the plucked basil leaves.
3. If you like, you can roast the bruschette in the oven for another 1 - 2 minutes.
4. Alternative ingredients: Manchego cheese instead of Parmesan / fresh tomato slices instead of dried tomatoes, plus Serrano ham under the tomatoes.