Axel`s Dreamy Bruschetta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 m. Baguette (s) or panini or ciabatta
- 16 tomato (s), dried
- 8 teaspoons olive oil
- 2 cloves garlic
- 8 basil leaves
- 8 teaspoons parmesan or Grana Padano
Print Recipe
Pin Recipe Instructions
- Cut the baguette, panini or ciabatta into approx. 2.5 cm thick slices (diameter 6 - 8 cm) and roast in a preheated oven at 180 degrees for a few minutes until they are lightly browned.
- Then brush each with 1 teaspoon of olive oil, sprinkle some Parmesan cheese on top, place 2 sun-dried tomatoes on top, then some Parmesan cheese again and finally garnish with the plucked basil leaves.
- If you like, you can roast the bruschette in the oven for another 1 - 2 minutes.
- Alternative ingredients: Manchego cheese instead of Parmesan / fresh tomato slices instead of dried tomatoes, plus Serrano ham under the tomatoes.
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