Axel`s Packaged Sausages

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 sausages, crackers, Frankfurter, Wiener or others
4 slices cheese
4 slices bacon, pork belly or other
Oil, for frying

Instructions

Halve the sausages lengthways.
Cut the cheese into strips the width of the sausage and place between the halves. Then wrap the sausage with the bacon. Pin the ends with a toothpick.
Then fry the sausages in a pan until the cheese has melted and the ham is crispy.
Everything you want tastes good with it (e.g. fresh bread, mixed salad, potato / meat salad, etc.)

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