Summary

Ingredients

• 12 small Slice (s) pumpernickel or black bread
• 100 g North Sea shrimps
• 40 g butter
• 4 slices salmon
• 4 teaspoons sauce, honey mustard sauce
• 1 small cucumber (s) to decorate
• 1 tablespoon, heaped dill,

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Instructions

1. Brush the bread slices with butter and a little honey-mustard sauce, then place the North Sea shrimps on top and garnish with a little dill if necessary.
2. Place 3 bites per person on a small plate. To do this, drape 1 slice of salmon (cut into strips if necessary) with the rest of the honey-mustard sauce on the plate. Slice the cucumber or arrange the figures cut out of slices on the plate and serve.
3. Also goes well with breakfast or brunch.