Axel`s Nordic Appetizers with North Sea Shrimps & Salmon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 small Slice (s) pumpernickel or black bread
- 100 g North Sea shrimps
- 40 g butter
- 4 slices salmon
- 4 teaspoons sauce, honey mustard sauce
- 1 small cucumber (s) to decorate
- 1 tablespoon, heaped dill,
Print Recipe
Pin Recipe Instructions
- Brush the bread slices with butter and a little honey-mustard sauce, then place the North Sea shrimps on top and garnish with a little dill if necessary.
- Place 3 bites per person on a small plate. To do this, drape 1 slice of salmon (cut into strips if necessary) with the rest of the honey-mustard sauce on the plate. Slice the cucumber or arrange the figures cut out of slices on the plate and serve.
- Also goes well with breakfast or brunch.
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