Summary

Ingredients

• 1 pinch (s) chili powder
• Ginger, 2 cm
• 1 liter milk
• 4 ribs chocolate, dark
• 1 bag vanilla sugar
• 1 pinch (s) cinnamon (or more, depending on your taste)

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Instructions

1. Place the milk with the chocolate on the stove. Put in a piece of peeled ginger and bring to the boil. Stir well. Refine with cinnamon, vanilla sugar and a pinch of chilli. If you like it creamier, you can add a dash of cream or decorate with a whipped top.